Specification of

Vacuum Tumbler

A machine that functions to mix meat / seafood with seasonings, such as: yellow chicken, fried chicken, black pepper meat, sausages, etc. With a vacuum system, it will enlarge the pores of the meat / vegetable so that it is easy to absorb the spices to the core of the meat, so that the mixing results are perfect. The vacuum system also serves to soften the meat, making it softer and tastier. Mixing time: 15 ~ 20 min, with a reversible position (reverse position to remove the product / when washed.

Specifications:

Model: DY-GR-100
Dimensions: 110x81.5x140 cm
Capacity: 100Kg
Speed: 7.9rpm
Watts: 2250 W / 380V / 3P
Vacuum: 0.004 ~ 0.08 degrees
Weight: 220 Kg

Order now, too, machines are available in various capacities.

For further information and customer contact us:
HW EQUIPMENT
Email: hw.mesin@gmail.com
website: www.tokoperalatan.com
Jl. Raya Abd Rahman Shaleh No.20 Asrikaton, Pakis, Malang