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Vacuum Packaging
Vacuum Packaging
Vacuum Packaging
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Sell Vacuum Packaging



Specification of Vacuum Packaging

Vacuum packaging is a packaging method by removing air from the packaging before sealing plastic packaging. Vacuum packaging by removing air from the packaging aims to prolong the shelf life of food, maintain the freshness of the taste and aroma of food, with the form of a slim package after being vacuumed can reduce the volume of packaging when composing into a box. After the air has been removed, this machine will automatically seal the plastic packaging so that the air does not re-enter.
This vacuum machine is widely used in wet food packaging products such as raw meat, sausages, meatballs, dumplings, nuggets, rendang, spices and others. Because by removing air from the packaging can inhibit bacterial growth so that food products that have been packaged using this machine can last longer. The type of plastic used must be certain types of plastic, namely plastic made of LDPE, PED and nylon, all of which have been laminated into plastic bag packaging or commonly called nylon plastic.

Specifications:
Voltage : 1 Phase 220 V / 50 Hz
Power : 900 W
Vacuum Room : 44x42x7,5 cm
Single bar sealing : 40x1 cm
Double bar sealing : 40x1 cm
Vacuum pressure capacity : 20m³ / h
Cycle time : 10-25 sec
Weight : 120 Kg
Dimension : 56x50x105 cm

Order now, this machine is available in various types. Don't miss interesting offers only in our shop "HW Equipment".
For info and reservations please contact us:
HW Equipment
Email:
hw.mesin@gmail.com
Note: Before you make a transaction, please check the stock and price first. Prices can change at any time. Thanks.

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