Specification of
Dough / Proofer Development Machine
Bread and cake dough development machine before the curing process. This machine is equipped with temperature control and kelebaban, so that it will produce a mixture that expands optimally. This machine is suitable for those of you who have a business bread, cake, and also suitable for hotels, and other commercial kitchens.
Specifications:
- Type: BFR-YF16B
- Dimensions: 70x50x198 cm
- Power: 2.6 Kw / 220V
- Model: 1 door 16 tray
- Machine Weight: 43 Kg
Order now and get offers from other machines.
For info and reservations please contact:
CP: 081333202221/081252444967
Email: hw.mesin@gmail.com
Website: www.tokoperalatan.com
Address: Jl. H. Abdul Majid no. 107B Pakisjajar, Pakis, Malang.
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